By Alan Richman
Alan Richman has dined inmore not going destinations and wolfed extra tasting menus than any 3 different meals critics mixed. Over the a long time, his editors have complained continuously approximately his rate money owed yet by no means approximately his urge for food. He has reviewed eating places in all of the top Communist international locations (China, Vietnam, Cuba) and supped heartily everywhere in the loose international. anywhere he is long past, GQ magazine's acclaimed foodstuff, wine, and eating place critic has introduced alongside his impeccable palate, Herculean structure, and biting humor.
In this globe-trotting literary smorgasbord, the eleven-time winner of the James Beard beginning Award for nutrition writing retraces his such a lot savory culinary adventures. Richman's inexhaustible starvation and unquenchable interest take him to the simplest eating places and such a lot impossible to resist food, from Monte Carlo to Corona, Queens. He seeks out the best barbeque in the US -- it really is in Ayden, North Carolina, incidentally -- the most expensive sushi in la, and the main perfumed black tarts in France. alongside the way in which he has studied at Paul Bocuse's cooking tuition in Lyon (and failed), moonlighted as a sommelier in long island (and failed), and charmed his approach via a candlelight dinner with actress Sharon Stone (and failed titanic time).
Through all of it -- approximately 50,000 nutrition and nonetheless counting -- something is bound: Alan Richman hasn't ever come to a fork within the street and not using a fork in his hand.