By Inga-Britta Sundqvist
Sundqvist has up to date her vintage vegetarian cookbook to incorporate recipes for more than a few diets together with: uncooked nutrition, customized GI vegetarian, vegan, lacto or lacto-ovo vegetarian. apart from her wide variety of recipes, Sundqvist additionally contains thoughts for seasonal buffets, for these wishing to entertain with fit and lovely nutrition. those recipes are ideal for any at-home chef with uncomplicated step by step directions and one hundred fifty attractive full-color photos. With recipes starting from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, or even stir frys and muffins, this cookbook is ideal for somebody seeking to move veggie, or the vegetarian attracted to exploring new, tasty meals.
Skyhorse Publishing, in addition to our solid Books and Arcade imprints, is proud to post a large variety of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, sluggish cookers, and forged iron cooking. We’ve been winning with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our record comprises French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and keeping, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas now not each identify we put up turns into a New York Times bestseller or a countrywide bestseller, we're devoted to books on matters which are occasionally missed and to authors whose paintings will possibly not differently discover a home.